2-Piece Asian Chef's Knife Set includes 3" Flat Cut Paring Knife and 7" Hollow Edge Santoku Knife. The 7" Santoku is styled after the Japanese Chef´s Knife, this blade is just right for preparing not only fine Asian but also Western cuisine. The blade has a hollow ground edge to reduce drag and help prevent food from sticking to the blade. The Paring Knife's straight edge offers close control for peeling, mincing, and dicing. Produced by skilled craftspeople in the knife-producing capital of the world, Wüsthof blades have been crafted in Solingen, Germany, for over 200 years.