• This bundle includes 2 items. One 9" kiritsuke gyutou knife and one 12" brisket carving knife.
• The 9 inch kiritsuke knife is a traditional style Japanese kitchen knife. This double bevel kiritsuke is a variation of the gyuto knife with a kiritsuke-style edge. It is a very versatile knife that can be used to perform many of the tasks normally done with a gyuto. This knife is best used for chicken, fish, herbs, vegetables etc.
• The 12 inch carving knife comes with all the necessary details required for slicing the brisket just right. It is 12 inches long, this means with it, you will be able to cut large pieces of brisket in one try. This knife can make your brisket be paper-thin. It is also able to hold a straight line when you cut a brisket slice of a pencil size.
• The steel core of the knife was made of 9Cr18MoV. This is a high carbon chromium bearing steel that is corrosion resistant. It is steel that is known to keep its cutting edge and has good corrosion resistance. Blades made from this grade of steel are also easy to sharpen. 9Cr18MoV is one of the most popular knife steels in the world and is a great value in terms of price and quality.
• The octagonal handle of these knives was designed to incorporate traditional Japanese crafting techniques. This kind of knife handle style is usually used by Japanese advanced sashimi knives, which has complex technology and high technical and artistic value.