The heritage of Wusthof in an affordable, quality stamped construction. Produced by skilled craftsmen in the knife-producing capital of the world—Solingen, Germany—Wusthof Gourmet knives feature tempered and hardened high-carbon steel blades with a long-lasting v-ground edge that's easy to sharpen. Perfectly balanced, the scaled-up, molded steakhouse handles are stronger and more sanitary than wood. Produced by skilled craftspeople in the knife-producing capital of the world, Wüsthof cutlery has been crafted in Solingen, Germany, for over 200 years.