ALL NATURAL: No nitrates or nitrites added. No color additives added, no preservatives added, GMO-free, gluten-free, lactose-free. CURATION TIME: Duroc Serrano Bone in cured for at least 16 months; Iberico sliced ham curated for at least 36 months. The original Jamon Iberico (Pata Negra) and Jamon Serrano from Spain. INGREDIENTS: For Serrano: Pork ham, mediterranean sea salt. For Iberico ham: Ibérico pork ham, salt. All-natural, minimally processed, and with no artificial ingredients. HOOF REMOVED ACCORDING TO US LAW. USDA approved. DESCRIPTION: The dry-cured serrano ham (Prosciutto premium alternative) and dry-cured Iberico ham Grass-fed (Paleta Iberica Cebo Campo) made in Spain are products made from the best pork pieces selected to produce a 100% natural product after the salting and curing process, thus achieving the best aroma and flavor. The perfect holiday gift or special occasion snack. FEATURES: It has a delicate yet salty flavor and a pleasant, characteristic aroma and color. Compared with other deli ham or prosciutto brands, Jamonprive's Serrano and Iberico ham has a longer curing time, with a richer and softer texture. It can be stored at room temperature.

• Item Weight ‏ : ‎ 4 ounces
• Units ‏ : ‎ 1.0 Count