The Robert Welch 20cm cook's knife is an all-purpose kitchen knife with a curved blade for chopping and rocking cutting actions. Fully forged from high quality German stainless steel with a hand applied 15° edge for superior sharpness, and an ergonomic handle.

Cook’s knives are a multi-purpose kitchen tool, and a great starter knife if you are only intending to buy one. Their curved blades allow for a two step chop and rock action, ideal for meat (raw or cooked) and hard vegetables as well as herbs, nuts and salads and for crushing garlic into a paste. 

The Japanese-style blade edge is at a 15° angle and the knife has an ergonomically shaped handle for comfort, balance and to minimise fatigue in use.

Gift boxed.

Caring for your Signature Knives:

By hand (recommended):
• Rinse the Signature knives to remove any traces of food.
• Wash gently in warm, soapy, water with a soft cloth. There is no need to soak your Signature knives.
• Thoroughly dry stainless steel knives individually.
• For the best finish, apply a non-abrasive metal polish.

In the dishwasher:
• Ensure your dishwasher setting are set as per the manufacturers' instructions for water hardness in your area.
• Maintain the appropriate salt and rinse aid levels in your dishwasher.
• Before placing in the dishwasher, rinse Signature knives to remove all traces of food.
• Wash stainless steel Signature knives separately to other metals, such as silver, in order to keep them in optimum condition.
• The best detergents for Signature knives are free from chlorides and citrus additives.
• Standard dishwasher programmes are recommended, there is no need to rinse and hold Signature knives.
• Occasional application of mineral oil to the handles of kitchen knives will maintain their colour. Remove any excess oil before use.

Age Restricted - you must be aged 18 or over to buy this product. Age verification upon purchasing in-store and delivery is in operation.