Kitchen knife and accessory sets for home cooks and experienced chefs alike. Each of these unique sets can make a great addition to any kitchen and can also be a great gift for new homeowners or newlyweds. Each knife or gadget in these sets has unique and durable features to help take your cooking to the next level.

• Set 1: 1 All-purpose Chef knife (13.2”), 1 meat cleaver (12.2”), 1 set of kitchen shears (7.75), 1 fruit and vegetable peeler, and 1 paring knife (5.62”) with sheath. Features stainless steel metal and a lightweight plastic peeler with a ceramic angled blade as well as ceramic paring knife blade
• Set 2: - 1 All-purpose Chef knife (13.3”), 1 set of kitchen shears (8”), and 1 fruit and vegetable peeler (4.8”). Features stainless steel metal and lightweight plastic peeler
• Set 3: 1 All-purpose Chef knife (12.8”), 1 meat cleaver (12.2”), 1 set of kitchen shears (7.75”), and 1 fruit and vegetable peeler (5.62”). Features stainless steel metal and lightweight plastic peeler
• Set 4: 1 All-purpose Chef knife (13.3”), 1 meat cleaver (12.2”), 1 set of poultry shears (9.75”), and 1 fruit and vegetable peeler (5.62”). Features stainless steel metal and lightweight plastic peeler
• Set 5: 1 All-purpose Chef knife (13.2”), 1 set of kitchen shears (10”), and 1 fruit and vegetable peeler (5.62”). Features stainless steel metal and lightweight plastic peeler
• Set 6: 1 All-purpose Chef knife (12.8”), 1 meat cleaver (12.2”), 1 set of poultry shears (9.75”), and 1 end-grain cutting board for meat (24”x24”x1.5”). Features stainless steel metal and a cutting board of 100% bamboo

Uses: Each set features an all-purpose chef knife for cutting, chopping, and slicing food. The cleaver is perfect for chopping tough meats and separating meat from bone. Each set has a multipurpose shears that can also butterfly poultry. The paring knife is the perfect size to peel, cut, core, or slice fruits and vegetables. The peelers are tough, but lightweight and great for easy peeling. Our butcher set comes with a large bamboo cutting board with plenty of room for chopping large portions of meat. 

Care Instructions: Wash and dry chef knife and cleaver by hand and occasionally sharpen. Shears, peeler, and paring knives are dishwasher safe. Clean your cutting board thoroughly and disinfect after use, then apply food-safe mineral oil once completely dry.