The 'knife of the people' for basic slicing, chopping and hammering through fish and chicken bones, smashing garlic and ginger with the side. It is a trusty tool, generously weighted and easy to sharpen - it gets the family meal on the table. From famous knife maker Chan Chi Kee in Hong Kong.
Stainless steel blade 9.5cm x 21cm blade
Wooden handle 10.5cm
Weight 460g
You must be over 18 years old, and provide proof when you sign for it.
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