- With the Beta series from Güde, a series in the low budget area has been brought to life. These are punched knives, which have been produced in several manual steps. These knives are of high quality and durability
- The knives are equipped with high-quality POM handles and therefore ideal for robust kitchen work. Thanks to iron hardening, the knife steel reaches a hardness of 56 - 57 HRC. Ideal conditions for edge retention and sharpness
- The stainless Solinger knife forgives you any beginner mistakes and is user-friendly. Clean the knives after each process and dry them directly. Also peel off the knife regularly or let it peel off
- The meat fork fixes the piece of meat without crushing it. Especially with tender pieces of meat, it is very important to cut the served meat so that the meat juice outflow is minimised. The fork contributes to this
- The Solingen knife manufacturer Güde proves its craftsmanship even in the low budget range of punched blades. Optimised knives in various categories show up again and again, GÜDE is one of the best knife manufacturers in the world
Attention: The knives from Güde are extremely sharp. Do not work with the blade to the finger or at hand. For long-lasting sharpness, the knife should be removed regularly. For this purpose, a whetstone, sharpening rod or similar is suitable. The knives should not be put in the dishwasher, even if some knives are dishwasher safe.
